Check out the menu for Suisun Valley’s Passport Sunday

There are incredible dishes planned for the April 23 event in Suisun Valley

Experience a rite of passage into spring, an outstanding day of wine, and freshly prepared, wine country inspired food across various venues. This is Passport Sunday in the North Coast appellation of Suisun Valley.  This event has evolved to an annual sell-out each year, even as the number of venues and tickets have expanded.



Participating Locations:



• BackRoad Vines

Grilled Polenta w/Candied Prosciutto, Baby Greens & CiabattaBread

• Galvan Family Cellars

Selection of Artisan Wood Fired Pizzas

• Il Fiorello Olive Oil

Sicilian Lamb Meatballs w/Arugula-Faro Salad & Fresh Focaccia

• Jelly Belly

Chicken & Waffles

• Mangels Vineyards

Mushroom, Parmesan Risotto & Quinoa Salad w/Cranberry & Walnuts

• Mankas Steakhouse

Grilled Polenta w/Candied Prosciutto, Baby Greens & CiabattaBread

Thor Family Vineyards

Plough Family Vineyards

• Seven Artisans Winery

Grilled Chicken Masala w/Orzo Salad & Grilled Focaccia Flatbread 

• Suisun Valley Inn

Cantonese Steamed Pearl Balls, Chinese Honey B-b-que Pork Roast & Asian Veggies

Caymus

• Suisun Valley Wine Cooperative

White Bean Bruschetta, Muffuletta Pasta Salad & Blood Orange Brownies

Sunset Cellars

Blacksmith Cellars

King Andrews Vineyards

• Tenbrink Winery & Vineyards

Sliced Chimichurri Steak Served Over Truffle Fries w/ Cabernet Ketchup & Chardonnay Mayo

• Wooden Valley Winery

Cavatappi Pasta w/Spinach & Grilled Sausages & Fresh Focaccia Bread

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