Tickets now on sale for Suisun Valley’s Passport Sunday

Passport Sunday, an annual spring celebration highlighting the wineries and farms of our valley, is on April 15

Experience a rite of passage into spring, a day of award-winning wines and wine country inspired food across 12 participating Suisun Valley venues at the the 2018 Passport Sunday.





Join the North Coast appellation of Suisun Valley on Sunday, April 15, 11 a.m. to 4 p.m. for exclusive wine tastings, food pairings at every location, live music,  local farmer selections of olive oils, jams, dried fruits, nuts and more. Tickets are now on sale at www.suisunvalley.com.





Each ticket holder receives a passport map to route their trail from winery to winery, a custom Suisun Valley wine glass to take home, food pairings from a different caterer at each location, special event day discounts and winery exclusives. 





“We had a blast,” said Passport 2017 goer, Tracy Ellison, “Wonderful food and wine."





Wooden Valley Winery owner Ron Lanza says his favorite part of Passport Sunday is always watching everyone have a wonderful time enjoying Suisun Valley.





“That’s what it’s all about,” he explains, “Bringing people to our valley and seeing how excited they are to share in what we love.”





Participating locations include: BackRoad Vines, Galvan Family Cellars, GV Cellars, Il Fiorello Olive Oil Company featuring Erickson Ranch Jams, Jelly Belly Candy Company, Mangels Vineyards,Mankas Steakhouse featuring Plough Family Vineyards and Rock Creek Winery, Seven Artisans Winery, Suisun Valley Wine Cooperative featuring Blacksmith Vineyards, King Andrews Vineyards, Sunset Cellars and Sepay Groves Olive Oil, Suisun Valley Inn featuring Caymus Vineyards, Wooden Valley Winery, Tenbrink Vineyards and Winery featuring Tolenas Vineyards and Winery. Passport travelers will also enjoy fare from fine dining chefs and caterers, food trucks, and even special guest Top Chef contestant Rogelio Garcia being featured at Tenbrink Winery. Follow Suisun Valley on Facebook for menu updates, event updates, and more excitement.





Tickets are on sale now at SuisunValley.com. Full passports are $50 per person, or $20 for designated drivers to enjoy food and a keepsake cup as well. When purchasing tickets, guests can choose the winery where they would like to begin their Passport Sunday experience. From there, you are welcome to travel the valley at your own pace and pick the locations you would like to visit. Every venue finds their own unique way to celebrate Passport Sunday! 



 



Menu



Mankas Steakhouse

Dry Rubbed Baby Back Ribs with House-Made BBQ Sauce

Served with Slaw and Corn Bread

Chef Peter Halikas of Mankas Steakhouse

www.mankassteakhouse.com



Suisun Valley Inn

Potomac Salmon Sliders with Citrus Basmati Rice Salad

Chef To Go Catering - Chef Daniel Bell

www.ChefToGoCatering.com



Jelly Belly

Pulled Pork Sliders

Jelly Belly Kitchen

www.jellybelly.com



Wooden Valley Winery

Wine infused shredded pot roast with caramelized onions, celery, and carrots 

Side of braised kale and golden beets

Ciabatta baguette slices

Chef Daniel Bell of Chef to Go Catering 

www.cheftogocatering.com



Mangels Vineyard

Smoked Pulled Pork Sliders,

Baked Beans and Potato Salad

Wild Willy’s BBQ



Galvan Cellars

Seared Steak Bruschetta 

Crab Mac & Cheese Bites

The Napa Deli

www.thenapadeli.com



Tenbrink Vineyards

Vegetable Paella, BBQ Chicken Drumettes, Grilled Linguisa Sausages, and Pickled Vegetables. 

Mexican Wedding Cookies for dessert. 

Chef Rogelio Garcia, Top Chef Contestant

www.thecommissarysf.com



Backroad Vines

Street Tacos

Pocket Dog Food Truck

www.pocketdognation.com



Suisun Valley Co-op

Greek salad and Turmeric Rice 

Sautéed onions and tzatziki sauce

Fatimah's Mediterranean Cuisine

www.fatimahsmediterraneancuisine.com



Il Fiorello Olive Oil Company

Roasted Mediterranean Chicken Salad with Il Fiorello Red Wine Vinaigrette

Spring Vegetables, Faro and Cannelloni beans,

Topped with an aioli drizzle

Executive Chef Gloria Ciccarone-Nehls



Seven Artisans

Tri-Tip and Pork Sliders

Apple Coleslaw

Buckhorn Food Truck

www.buckhorncatering.com



GV Cellars

Crispy Tater Tots Loaded with Kalua Pork served with Cheese dipping Sauce

Got Plate Lunch Food Truck



 



A portion of all ticket proceeds will be donated to NorthBay Healthcare Foundation benefitting North Bay Hospice. 

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