- 1⁄2 lemon (juice), freshly squeezed
- 4-5 fresh basil leaves
- 4 dashes of Angostura bitters
- 1 oz. St. Germaine (Elderflower liqueur)
- 1 1⁄2 oz Bombay Dry Gin
- Muddle lemon juice basil and bitters. Add ice, gin, and St. Germaine. Shake and strain into a martini glass. Garnish with fresh basil and lemon.