Sticky Rice Bistro


  • 1⁄2 lemon (juice), freshly squeezed
  • 4-5 fresh basil leaves
  • 4 dashes of Angostura bitters
  • 1 oz. St. Germaine (Elderflower liqueur)
  • 1 1⁄2 oz Bombay Dry Gin


  • Muddle lemon juice basil and bitters. Add ice, gin, and St. Germaine. Shake and strain into a martini glass. Garnish with fresh basil and lemon.